Nagranie mp3, bezpłatne ćwiczenia oraz materiały do wydruku z tej lekcji
The mp3, online activities and printable handouts for this lesson
Eggs are great. Where would we be without them? They are so useful. I can’t imagine life or cooking without them. |
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There are many ways of cooking eggs for breakfast – fried eggs, scrambled eggs, boiled eggs, etc. There are even many ways of “cooking” these. You can have a runny or hard fried egg or even have it sunny side up. You can have soft or hard-boiled eggs and fluffy scrambled eggs. There are also many things to put on top of eggs – mayonnaise, ketchup, salt, soy sauce. Each country has something different. |
fried eggs – jajka sadzone scrambled eggs – jajecznica boiled eggs – jajka gotowane runny fried egg – jajko sadzone z rozlewającym się żółtkiem hard fried egg – jajko sadzone z mocno zapieczonym żółtkiem sunny side up – jajko sadzone smażone na jednej stronie (żółtko w całości) soft-boiled egg – jajko (gotowane) na miękko hard-boiled egg – jajko (gotowane) na twardo fluffy scrambled eggs – puszysta jajecznica mayonnaise – majonez soy sauce – sos sojowy |
I like cooking with eggs. I particularly like breaking them. I can now do it with one hand, without breaking the yolk. Sometimes it gets messy and the egg white starts dripping down your arm. |
yolk – żółtko sometimes it gets messy – czasem może zrobić się bałagan, czasem można się pobrudzić egg white – białko drip – kapać, ociekać |
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